Cooking Robots

C1 Frying Machine

Key Features

Handles up to 200 dishes per hour, ideal for peak service periods
Uncoated 400mm wok pan engineered for authentic high-temperature stir-fry
Multi-point temperature detection with curve-based thermal control for perfect heat management
3D induction system for rapid heat-up: 0–400°C in ~20 seconds
Multi-directional stirring to replicate chef wok motion and prevent burning
Multi-channel seasoning system with 4 primary ingredient dispensers
Cloud recipe library supporting high-accuracy recipe replication

Specifications

Key Features

EncArm robotic arm (5 kg payload) designed specifically for fried chicken baskets
Automated fry cycle with loading, immersion, agitation, draining, and transfer
Basket position detection for accurate and repeatable movements
OTA remote upgrades to improve workflows, safety, and recipe logic

Specifications

Key Features

Multi-basket automated frying system designed specifically for fries, nuggets, onion rings and other side dishes
Dedicated EncArm robotic arm for fast, repeatable basket handling
Adaptive timer and oil cycle management for uniform cooking every batch
Modular workstation layout for simplified installation and easy cleaning
Open kitchen compatible – designed for front-of-house visibility in restaurant and café environments

Delivers high output with ultra-fast temperature ramping, enabling consistent dishes even during peak service

Automates repetitive, high-heat cooking tasks so staff can focus on plating, service, and front-of-house delivery

Cloud-synced recipes and precision thermal control eliminate variation, ensuring uniform taste and safety